Anny Ha, CEDRD, Registered Dietitian
My goal is to walk beside you during your deep struggles with eating. I would like to help you reveal your inner fears and desires about food and eating so that you can be released from the nutrition prescriptive “shoulds” and “coulds.” I will work with you to discover what your own eating style is behind all of the nutrition information static that surrounds us. Learn more »
Nicole Klawitter, Registered Dietitian
My goal is to create an understanding and relationship with food and nutrition based on individual needs and evidence-based nutrition information. I want my clients to appreciate the role balanced nutrition can play in one’s physical and emotional health. By developing supportive, simple strategies and non-diet approaches to eating, I help individuals create a relationship with food based on nourishment rather than deprivation. Learn more »
Rebecca Lee, Registered Dietitian
My aim is to connect food with positive experiences that nourish our bodies and delight our senses. This can feel radical in today’s fear-based diet culture, full of rules and “shoulds,” but I know firsthand that it’s possible. As we grant ourselves permission to find joy in eating, we will create our own definition of “healthy.” I truly believe food has the power to elevate our lives. Learn more »
Nicole Napientek, Registered Dietitian
My goal is to teach not just the skills of how to eat and feed yourself, but also how to trust yourself when it comes to food. This includes everything from the practicalities of meal planning to calming your anxieties and fears at mealtime and reconnecting with your feelings of hunger and fullness. Learn more »
Kristie Simmons, CEDRD-S, Registered Dietitian
My goal is to support my clients in establishing harmony between the mind, body, and soul. I want my clients to understand that food isn’t only a gateway to our physical health, but also our mental, social, emotional, and spiritual well-being. I work with my clients through an individualized approach to explore and cultivate a relationship of balance and compassion towards food, health, and body. Learn more »
